Brewliterate Home Brewing & Wine Making Supplies, and Equipment

CRACKED CORN (Per Lb.)

$1.20

Cracked Corn For Brewing or Distilling (Must be Cooked for 30 Minutes to Gelatinize and then Cooled to Add Amylase Enzymes or

Malted Grains for Conversion.               (Warning Check all Local, and Federal Laws on Distilling! It can be Illegal to Distill Alcohol.)